Tips for making Split Chicken Breasts:įill your crockpot but don’t overfill. If you want to use fresh herbs, chop them and garnish the chicken with them after the chicken is cooked.Ĭelery, carrots, and Onions: Use coarsely chopped celery, carrots, and onion to serve as a bed for the chicken in the slow cooker. I find that dried herbs and spices work best to make a rub for the chicken. There are premade seasoning blends that will work or just use what you prefer. Seasonings – My favorite seasonings to use in this recipe are listed in the recipe below, but you can use a mix of whatever you like. Salt – I like to use flaky Kosher salt or sea salt. It’s OK if the breasts overlap a slight bit in the slow cooker, but you don’t want them to completely cover each other. Split Chicken Breasts – These are bone-in, skin-on chicken breasts. The ingredients for this Split Chicken Breast recipe are simple: What Ingredients do I need to make Tender, Juicy Slow Cooker Split Chicken Breasts? ![]() You don’t get a crispy skin from the crockpot, but this is easily remedied by popping the cooked chicken breasts under the broiler for a few minutes before serving if desired. This is an especially good method to use on a busy day, or if you need white meat chicken to use in a casserole, chili, or another dish later. Because while it’s not hard to roast the split chicken breasts in the oven, I often turn to an even easier preparation by using my slow cooker. But that’s OK, because I’m an old-fashioned kind of gal, and I’m here to tell you how to prepare a juicy split chicken breast.Īnd in this recipe, we’ll be using the crockpot. In fact, today I rarely ever come across a modern recipe that calls for a bone-in chicken breast, so I’m guessing there are probably a lot of folks who aren’t familiar with how to cook them. Waste not, want not! How to Cook Split Chicken Breasts: Plus, you have the added bonus of using the leftover bones to make a batch of delicious chicken bone broth. A bone-in chicken breast is much more flavorful and juicy. The boneless breasts are convenient for sure, but they can be lacking in flavor and tend towards the dry side. Aside from this, they’re also superior to boneless breasts when it comes to flavor. But if you prefer white meat over dark meat, then split chicken breasts are the answer.Īnd I have been finding lately that bone-in split chicken breasts are both affordable and readily available at the supermarket. Of course, bone-in chicken thighs and chicken drumsticks or leg quarters are also delicious. You can bet that back in the day, Grandma purchased whole chickens or bone-in chicken parts because boneless, skinless chicken breasts only became a thing around 30 or so years ago. ![]() They were not only experts in frugality and resourcefulness, but they also didn’t have a dizzying array of items to choose from at their local grocery store. I like to think of my grandmothers and great-grandmothers. To eat simply, to be more flexible, and not rely so heavily on conveniences like boneless, skinless chicken. It’s easy to get overwhelmed by it all.Īnd so in order to cope with today’s uncertainties, I’m focusing on returning to basics. Couple that with the skyrocketing prices and grocery shopping has become a bit of an adventure, to say the least. One day there may be boneless, skinless chicken breasts on the shelf, another day, the shelf may be bare. Going to the grocery store these days, you never know what you will or won’t find. ![]() So if that sounds good to you, and you’re wondering exactly how to cook split chicken breasts, then please read on! And if you want to know more about cooking old-fashioned cuts of meat, then check out the recipe for Smothered Swiss Steak.) As an added bonus, you can remove the meat and put the bones right back into the slow cooker to make a healthy batch of homemade bone broth. Or shred them to use for casseroles, tacos, or soups. Serve them as a main dish accompanied by your favorite sides. These bone-in chicken breasts (also called split chicken breasts) are made in the slow cooker, and turn out juicy, tender, and flavorful every time.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |